Tamales
![Tamales](https://images.squarespace-cdn.com/content/v1/5cb359297d0c91295c8f6b35/1555261046109-IV3H9SB4NW0NZIMUXNO6/tamales3.jpg)
We're happy to work with you on any special occasion or just a fun gathering with friends and family. Get in touch.
Can’t make it to the market but still want some Tex Mex Eats flavors on the table? Order delivery from us!
Craving Tex Mex Eats tamales and salsas? We’re at several markets every week. Check our locations and schedule!
Amanda Escamilla is the founder of Tex Mex Eats. Her passion, talent & infectious enthusiasm is reflected in every dish she makes. Amanda grew up on the Gulf Coast of South Texas immersed in traditional, authentic Mexican food, grilled meats, fresh seafood and her greatest influence - her Mother's cooking. Amanda takes pride in her "Texachusetts" flavors that combine Mexican dishes with local New England ingredients.
Since moving to Boston over 20 years ago, Amanda has worked in a variety of restaurants where she has developed a love for sourcing local ingredients whenever possible, whether it be a whole pig from Athol, MA or tomatoes from the nearest Farmers Markets. Amanda served on the catering team of Cambridge, MA's legendary East Coast Grill where she learned how to throw an event with professionalism, enthusiasm and the most delicious food you can imagine.
“Amanda’s cooking is like her personality — authentic, vibrant & fun. Her connection to food and its surrounding culture comes from the heart.”
“Tex Mex eats is my favorite! Amanda always goes for the freshest, local ingredients and makes a creative, culinary adventure for her guests. Her passion and love for preparing delicious, fresh food w/Tex Mex flavors is evident in every tasty dish she prepares.”
“When my husband wanted to celebrate a milestone birthday on the beach, I had no idea how to feed 50+ guests. Amanda came to the rescue, putting together a menu of great food that could travel. She managed to make it both delicious and practical. Our friends are still talking about that amazing barbecue! Thanks, Amanda.”