Grilled Shrimp Jalapeno Poppers
INGREDIENTS
12 jalapeños, halved lengthwise & seeded
10 oz queso fresco cheese, sliced
12 shrimp, peeled, deveined & halved
12 bacon strips, halved
fresh lime juice
Equipment
kitchen (food prep) gloves
toothpicks
grill
HOW-TO
Preheat grill to medium-high
With gloved hands, slice jalapeños lengthwise and scoop out seeds and veins. A spoon works great for this step
Stuff each jalapeño half with queso fresco cheese
Top with shrimp, wrap with bacon, and secure with a toothpick
To grill, place each wrapped popper stuffed-side-down
Cook until bacon is crispy and brown, about 2½ - 3 minutes each side
Place on serving platter or bowl and remove toothpicks
Drizzle with fresh lime juice and serve